Gourmet Recipes is brought to you by Real Food Direct

The Best Christmas pudding

Simply the best Christmas pudding around, packed with juicy fruit and festive spirit to share with the family. For a truly merry Christmas why not try making the pudding a few months before then feed it regularly with Brandy or Rum?

Ingredients

  • 225g/8oz of caster sugar
  • 225g/8oz of suet
  • 340g/12oz of sultanas
  • 340g/12oz of raisins
  • 225g/8oz of currents
  • 110g/4oz of candied peel, chopped
  • 110g/4oz of plain flour
  • 110g/4oz of fresh white breadcrumbs
  • 55g/2oz of flaked almonds
  • 1 lemon, zest only
  • 5 eggs, beaten
  • 1 tsp of ground cinnamon
  • 1 tsp of mixed spice
  • 1 tsp of freshly grated nutmeg
  • pinch of salt
  • 150ml/5fl oz of brandy or rum

Method

  1. Grease 2x 1.2 litre pudding basins
  2. Mix dry ingredients
  3. Add eggs and brandy
  4. Add mixture to basins and place a circle of baking paper on the top of the basins and tie in place.
  5. Place basins in a steamer (or a saucepan filled up to a third of the basin height) and steam for 5-6 hours.
  6. Serve with cream, custard or more brandy! (to reheat steam for 2 hours then serve).

If you haven’t got time to make your own Christmas pudding why not check out this scrumptious Classic Christmas Pudding from Pudding Lane

Labels: Christmas

Thursday, December 9, 2010

Raspberry And Earl Grey Jellies

Serves 6
Takes about 1 hour to make, plus setting

Ingredients

  • 450g ripe raspberries (or good quality frozen ones)
  • 150g caster sugar
  • 4 sheets leaf gelatine
  • 3 bellevue Earl Grey tea bags
  • juice of ½ lemon
  • double cream, to serve

Method

  1. Mash the raspberries and sugar to a juicy pulp. Set aside for 30 minutes, stirring occasionally, so the sugar dissolves. Rub through a sieve.
  2. Half-fill a bowl with cold water, and lay the gelatine in it to soften. Drop the tea bags into a measuring jug and pour in enough boiling water to come up to the 300ml mark. Leave for a few minutes to brew but while it’s hot remove the tea bags.
  3. Scoop the gelatine out of its bath, squeeze out excess water and stir into the steaming tea. Now add the lemon juice and pour in the raspberry liquid. Pour into 6 x 120ml moulds or champagne flutes or small wine glasses. Leave to cool, then put in the fridge to set for 5-6 hours.
  4. Turn out the jellies on to serving plates, or serve in champagne flutes or glasses.

Labels: Earl Grey, Jellies, raspberries, tea bags

Thursday, March 4, 2010

Pancakes

Ingredients
  • 100g of Flour (plain)
  • Pinch of salt
  • 1 egg
  • 300ml of milk
  • Oil to grease frying pan
  • Gourmet Mulling Syrup
  • (Ice cream or fruit optional)
Method
  1. Sift flour and salt into a mixing bowl, whisk in egg and milk until smooth. Set aside for one hour.
  2. Gently heat a lightly greased frying pan.
  3. Pour the batter into a jug for easier pouring.
  4. Pour about three table spoons worth of batter (or your preferred amount) into the pan and tilt pan to spread evenly. When edges are golden lift edges with a knife and flip pancake over to cook other side.
Place pancakes onto plates and drizzle with Selsley Herb & Spice Co Gourmet Mulling Syrup. Ice cream or fruit can also be added.

Labels: pancake, syrup

Tuesday, February 16, 2010

Grandma’s Oatmeal Biscuits / Cookies

Simply the best ‘cookies’ you will taste anywhere. Whilst we cannot guarantee that consuming quantities of these will lead you to lose inches off you waist, we can guarantee you will earn brownie points with the rest of your family.
Ingredients
  • 8oz (225g) of butter
  • 8 oz (225g) of brown sugar
  • 8oz (225g) of granulated sugar
  • ½ teaspoon vanilla
  • 2 eggs
  • 6 oz (175g) of plain flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 10 oz (300g) Organic Pertwood Porridge Oats
  • Chopped nuts, raisins, chocolate chunks (to taste – but we advise adding them all)
Method
  1. Pre-heat oven to 350oF/175oC.
  2. Cream butter and sugars.
  3. Add vanilla and egg, followed by dry ingredients.
  4. Drop by small teaspoonfuls onto greased baking sheet.
  5. Bake for 8-9 minutes until very light golden colour.

Labels: Cookies, Oatmeal Biscuits, pertwood

Wednesday, January 27, 2010

Chai Spiced Tea Bread

Ingredients

  • 225g luxury dried fruit
  • 50g glace cherries, halved
  • 50g ready to eat dried apricots, roughly chopped
  • 100g soft brown sugar
  • 4tbsp Drink Me Spiced Chai
  • 100ml boiling water
  • 25g blanched almonds, chopped
  • 225g self raising fl our 3 large eggs, beaten
Method
  1. In a bowl combine the dried fruit, cherries, apricots, and sugar.
  2. In a jug mix the Spiced Chai with a little of the boiling water to dissolve it then stir in the remainder of the boiling water.
  3. Pour the Spiced Chai mixture over the fruit mix, stir thoroughly then cover and leave for 2 hours.
  4. Preheat the oven to 160c/325f/gas mark 3 and line a 900g (2lb) loaf tin.
  5. In a clean bowl combine the almonds and flour. Then make a well in the centre and stir in the fruit and Spiced Chai mixture.
  6. Add the beaten eggs and stir until well mixed. Spoon the mixture into the loaf tin and smooth over the surface.
  7. Cook on the middle shelf in the preheated oven for 35-40 minutes or until well risen and golden (and a skewer when inserted into the centre comes out clean.)
  8. Remove from the oven and leave to cool for 5 minutes in the tin before turning out.
To serve, cut into slices when completely cool.

Labels: Spiced Chai, bread

Thursday, January 14, 2010

Take the Stress out of Christmas – Order Your Christmas Food Hampers Now!


Why spend another Christmas Eve rushing around trying to get your Christmas shopping done? It’s one of the busiest and most stressful shopping days of the year. Everybody else has left it until the last minute too. Thousands of people trying to find the perfect present, with time rapidly running out and shelves getting emptier by the minute. And then there’s the wrapping to do.

So rather than spending the run up to Christmas in a mad panic, why not order some fantastic Christmas food hampers from Real Food Direct? They’re packed full of gourmet food goodies, and if you’re no good at wrapping we can do it for you. Then you can spend Christmas Eve in true festive spirit. Visit friends you haven’t seen for a long time. Hand-deliver your presents and stop by for a glass of sherry and a mince pie. Or just put your feet up and relax. How about that for a stress-free Christmas?

At Real Food Direct, we have such a variety of Christmas food hampers that you’ll find the perfect gift for everyone, even the kids. The Father Christmas Present Sack is packed full of festive treats like candy canes and a reindeer tin. For that someone special, the simple but luxurious Champagne & Chocolate Hamper contains a bottle of the finest Champagne and a pack of delicious truffles. And for the true foodie, why not try the Organic Christmas Hamper? Brimming with goodies like organic spelt & oat crackers, clotted cream fudge and even a bottle of organic white wine.

For a more personal touch, you can choose your own products from the website and have them packed in a traditional wicker hamper. And don’t forget, we can wrap it too. Just make sure you order before midday on Tuesday 22nd December so we can deliver in time for Christmas. And don’t worry, all our hampers contain high quality products sourced from independent World and European sources. When you buy from Real Food Direct, you are buying from a completely independent award winning company.

Please visit the website and consider giving Christmas food hampers to your friends and family this Christmas.

About Real Food Direct

Real Food Direct acts as a vital link in the chain between specialist food producers and the customer. Through just one website, the customer can access a wide range of high quality delicatessen products and have them delivered to their door for a small carriage charge. The product range is also available to those in the food trade from the sister company Cotswold Fayre.

Contact Details

For further information on Real Food Direct and its products please contact MD Paul Hargreaves, Real Food Direct, Units 9-11, Manor Farm, Peppard Common, Henley-on-Thames, RG9 5LA.

Tel: +44 (0)844 2477777 Email: sales@realfooddirect.com

Labels: Uncategorized

Wednesday, December 2, 2009

Christmas Gift Hampers from Real Food Direct – An Award Winning Independent Company Renowned for its Ethical Business Ethos

The big talking point this Christmas in some circles is not just how much should we spend but should we be buying Christmas gifts at all? The PC brigade would have us all leading dull austere lives, or so it seems. For my part I think it’s good for the soul to give presents and it’s great to receive them, this is the tradition of Christmas.

But having said that, maybe the politically correct “thought police” do have a point. I don’t subscribe to their preferred martyrdom at Christmas but like many other people I do wonder at the senseless giving and acquiring of so many useless gifts. I feel like screaming when I get yet another scented candle in a box….. So here is my idea, instead of budgeting to allocate a spend level to all the various members of a close group of friends say your sister’s family or neighbours that you socialise with, amalgamate the individual budgets and buy one big family present.

So why not buy them a Christmas gift hamper? “It will cost a fortune” you might say. No it won’t… once you have combined all the individual budgets you will probably save money. It makes so much sense and scores maximum points on all fronts. Christmas gift hampers are really useful and sustainable; you eat and drink all the contents, and the wicker hampers are re-usable. There is something for everybody and most of the items will be genuine treats… things you wouldn’t normally buy in the weekly shop.

Of dramatic importance is that it’s very, very exciting to receive a hamper. Hampers are really special and excellent gifts to both give and receive. Only the best people receive Christmas gift hampers! Perhaps a little elitist but you will have so thrilled the family that receives such a great Christmas gift. And that feeling is really good for the giver as well.

A Christmas hamper is more or less a totally sustainable gift concept especially if you order from Real Food Direct. Please look at the range, there are hampers at all prices with great organic foods and wonderfully different treats. All the products are sourced from independent producers and RFD is a completely independent award winning company that is renowned for its ethical business practices. RFD doesn’t just walk the walk to “appear” to be on side with issues. Please visit the website and consider giving Christmas gift hampers to people you care about and want to remember and include this Christmas.

About Real Food Direct
Real Food Direct acts as a vital link in the chain between specialist food producers and the customer. Through just one website, the customer can access a wide range of high quality delicatessen products and have them delivered to their door for a small carriage charge. The product range is also available to those in the food trade from the sister company Cotswold Fayre.

Contact Details
For further information on Real Food Direct and its products please contact MD Paul Hargreaves, Real Food Direct, Units 9-11, Manor Farm, Peppard Common, Henley-on-Thames, RG9 5LA.

Tel: +44 (0)844 2477777
Email: sales@realfooddirect.com

Labels: Uncategorized

Tuesday, November 24, 2009

Apple & Butterscotch Layer Puddings

These individual apple puddings are perfect comfort food for the cold winter months. They’re delicious served with crème fraiche or a scoop of vanilla ice cream.

Serves 4

  • 75g Unsalted Butter
  • 75g Clear Honey
  • 4 tbsp Double Cream
  • 4 Eating Apples (I used Cox’s), peeled, cored and thinly sliced
  • 120g Dean’s Butterscotch Shortbread Rounds

Method

  1. Preheat the oven to 200°C. Place the butter, honey and cream in a small saucepan and heat, stirring until melted, to make a caramel sauce
  2. Divide the caramel sauce between 4 ramekins, top with a layer of apple slices, then half the crushed shortbread
  3. Layer with the remaining apples and shortbread, then pour over the rest of the caramel sauce
  4. Place on a baking sheet and cook for 20 minutes until golden and bubbling
  5. Allow to stand for 5 minutes then carefully turn out onto plates (you may need to run a sharp knife around the inside of the ramekin)
  6. Serve with crème fraiche or vanilla ice cream and a dusting of ground cinnamon

Labels: Apples, Butterscotch, pudding

Monday, November 23, 2009

Christmas Hampers

Real Food Direct has brought out a number of hampers specifically designed for Christmas. They are great gifts for family friends, companies and children.

Christmas Food Box£34.95
The Christmas food box is a smaller hamper with only 7 products but is a lot cheaper and is great for individuals, couples or your parents. Below is a list of products you get in the box:

  • Traditional Christmas Pudding – Medium 450g
  • Handmade Star Mince Pies
  • 12 Cocktail Stollen
  • Cranberry Sauce 227g
  • Brandy Butter 227g
  • Luxury Christmas Truffles 60g
  • Mini Christmas Cake 225g

Christmas Food Hamper£99.95
The Christmas food hamper is a great gift for a whole family or maybe a company. Including 18 different products – this hamper contains all the classic Christmas products you would expect to see for a family Christmas. Go on – indulge yourself.

  • Cranberry Butter Shortbread
  • Rose & Lemon Turkish Delight in Hexagonal Box
  • Marzipan Fruits 75g
  • Traditional Christmas Pudding – Medium 450g
  • Handmade Star Mince Pies
  • Mr & Mrs Reindeer
  • 9 Mini Christmas Cakes
  • Pickled Walnuts 270g
  • Cranberry Sauce 227g
  • Brandy Butter 227g
  • Luxury Christmas Truffles 60g
  • Sugared Almonds 190g
  • Artisan Biscuits – Grate Britain Stilton Biscuits
  • Christmas Day Chutney
  • Boxing Day Chutney
  • Smoky Chilli Nuts
  • Huntley & Palmers Chocolate Olivers 200g
  • 12 Cocktail Stollen

Father Christmas Present Sack Boy & Girl£34.95
A cute fairtrade present sack, full of treats for your little ones

  • Present Sack For a Good Boy or Good Girl
  • Reindeer Lollipop
  • Strawberry Candy Cane
  • Reindeer Tin
  • Animal Box with Jellies
  • Chocolate Gingerbread House
  • Two by Two Money Box Gift Tin

Diabetic Christmas Hamper£44.95
One of the best selling hampers that we stock. Contains a range of products suitable for Diabetics and comes in an attractive box.

  • Diabetic Christmas Pudding 396g
  • Diabetic Fruit Loaf 454g
  • No added Sugar Oatcakes
  • Sugar-free Shortbread 150g
  • Low Sugar Sherbet Lemons
  • No added Sugar Celtic Chocolates 125g
  • Sugar-free Twosorts Liquorice 200g
  • Low Sugar Fruit Drops
  • Tomato & Basil Pasta Sauce 395g

Family Christmas Hamper£89.95
This hampers contains a selection of our favourite food suitable for all the family.

  • Hambleden Herbs Peppermint Teabags
  • Ella’s Kitchen Smoothie Fruits 5 x 90g The Red One
  • Farmhouse Biscuits Assorted Tin 400g
  • RJ’s Soft Eating Liquorice 300g
  • Marshfield Bakery Flapjack Selection Bag 10pcs
  • Belgian Chocolate Chunk Stacker
  • Travel Pasta – Assorted Shapes – cars, trains, etc
  • Gingerbread Cow, Sheep & Pig
  • Farmyard Friends Tins
  • Burt’s Mature Cheddar Crisps 1 x 150g
  • Uncle Joe’s Mintballs 200g
  • Bag of Fruity Pop Lollipops 170g
  • Peanut Butter Filled Pretzel Nuggets
  • Large bag of Roasted & Salted Jumbo Cashews
  • Lorina Pink Lemonade 75cl
  • Fruity Marshmallows
  • Chocolate Wafer Sticks
  • Chocolate Dessert Sauce
  • Organic Natural Spirit Coffee

Organic Christmas Hamper – £79.95
This wicker basket contains a large selection of food from our range of organic products.

  • Organic Hand-made Lemonade 75cl
  • Organic Spelt & Oat Cracker For Cheese
  • Organic Praline Chocolate 100g
  • Organic Clotted Cream Fudge 100g
  • Organic Chocolate Lime Biscuits 150g
  • Organic Granola with Sultanas & Nuts 500g
  • Organic Clover Honey Clear 340g
  • Organic Dulche de Leche (sweet toffee spread) 250g
  • Organic Elderflower Teabags 24bags
  • Organic Mint Humbugs
  • Organic Natural Spirit Coffee
  • Organic Traditional Free Range Mayonnaise
  • Extra Virgin Olive Oil and Herb Dressing
  • Organic Chilli in Sunflower Oil
  • Organic Sicilian Olive Tapenade
  • Organic White Wine 75cl Vida Organica Torrentes

Gourmet Christmas Hamper£124.95
This is our second largest and one of our most popular corporate hamper gifts. Containing 23 products and you get FREE delivery on this hamper.

  • Hawkshead Red Onion Marmalade
  • Belvoir Spiced Winter Berries Cordial 70cl
  • Rose Farm Thick Cut Olde English Marmalade 340g
  • Pudding Lane Macadamia & Brandy Pudding Log 500g
  • House of Dorchester Dusted Milk Champagne Truffles 130g
  • Island Bakery Organic Oat Crumbles 150g
  • Hanbury ‘Good with Everything’ Herb Sea Salt 200g
  • Champagne and Tarragon Mustard
  • Rose Farm Raspberry Sauce 300g
  • Extra Virgin Olive Oil and Herb Dressing
  • Gourmet Mulling Syrup 200ml
  • Sunshine Olives
  • Curry Sauce Company’s Thai Green Curry 475g
  • Lawncourt Harvest’s Munchy Seeds Pumpkin Mix 200g
  • Hanbury Four Coloured Peppercorns
  • White Chocolate Sauce
  • Harrington Foods Benenden Sauce 250ml
  • Hambleden Herbs Rooibos Tea 20 bags
  • Acacia Honey with Comb
  • Marinello’s Puttanesca Sauce 395g
  • Schiaffoni (large pasta tubes)
  • Tregroes Toffee Waffles x 8
  • French Red Wine 75cl Chateau Lauduc Bordeaux Claret

Gluten Free Christmas Hamper£39.95
This wicker basket contains a large selection of food from our range of organic products.

  • Jenkins & Hustwit Gluten Free loaf 500g
  • Jenkins & Hustwit
  • Chocolate Macaroons 225g
  • Gluten-free Berry Delicious Cookies
  • Gluten Free Bread Mix
  • Beef Biltong
  • Gluten-free Celtic Chocolates 125g

View all of Real Food Directs luxury Christmas hampers

Labels: Christmas, hampers, luxury

Monday, November 9, 2009

Lancashire Hot Pot with Hawkshead Relish Beetroot & Horseradish Chutney

Hawkshead was once a part of Lancashire, known as Lancashire beyond the sands. Many of the traditional Lancashire and Cumbrian dishes bear common routes, and are based on great locally grown and farmed produce.

This recipe for Lancashire Hotpot is the recipe I use at home, but as with many of these dishes every household makes their own version, mine is based on my mothers recipe and always reminds me of my childhood.

Serves 4 – 6 people

Ingredients

  • 2lb best end or middle neck of lamb, cut into bitesize pieces, cutting off any excess fat
  • 1 whole link of great lancashire Black pudding cut into 4 – 6 pieces
  • Hawkshead Relish (bottled sauce similar to Worcester Sauce but a softer version)
  • 2 large Onions sliced
  • 1 large Carrot sliced
  • Oil
  • Butter
  • plain flour
  • Bay leaf
  • Thyme
  • 2lbs potatoes (waxy lancashire potatoes) cut into thin slices
  • Sea Salt
  • Freshly ground black pepper

Pre heat the oven to 170c/325f/Gas3

Method

  1. Having trimmed any excess fat from the lamb and pat dry with kicthen paper, roll the meat in some seasoned flour, heat the oil in a heavy bottomed frying pan and cook the meat a few at a time intil browned all over and transfer to a heavy based casserole dish.
  2. Fry the onions, carrots and black pudding with a little butter in the frying pan and transfer to the casserole dish adding a couple of teaspoons of the Hawkshead Relish together with 20fl oz of boiling water and season with salt & pepper, the bay leaf and a little thyme, allow the pan to simmer for about 5-10 minutes adding a little more water if needed, it should just cover the meat but not drown it.
  3. Remove from the heat and layer the potatoes seasoning with salt & pepper in between each layer. Dot with a little butter and cover with a tight fitting lid.
  4. Place in a hot oven and cook for an hour and a half, after the first hour remove the lid and allow it to cook uncovered for the final half hour so that the potatoes can crisp and brown.
  5. Serve with a generous helping of Hawkshead Relish Beetroot and Horseradish Chutney and a fresh green vegetable such as kale or spring greens with lots of black pepper.

Original Recipe

Labels: Beetroot, Chutney, Hawkshead, Horseradish, Lancashire Hot Pot, Relish