Boozeberryade – Ice Bar Four Seasons Dublin
Ingredients
- 1 & 1/2 shots Ursus Slow berry vodka
- 1/2 shots Crème de Cerise
- 1 shot Boozeberries wild Blueberry liqueur
- 1 shot Lemon juice
- 3/4 shot Elderflower cordial
- 7 Fresh Blueberries
Instructions
- In a cocktail shaker muddle 7 blue berries, add all ingredients to the shaker and shake with regular ice.
- Fill a highball style glass up with crushed ice and pour the contents of the shaker.
- Dome the glass with more crushed ice. For the garnish simply get 3 blue berries of all different sizes and put them on a small cocktail stick. It looks great.
Labels: Blueberry, Boozeberryade, blueberries, cocktail, cordial, elderflower
Tuesday, August 18, 2009
