Glazed Duck Breast in a Spiced Berry Marinade
Ingredients
- 30ml (2 tablespoons) Spiced Berry Cordial
- 30ml (2 tablespoons) Red Wine Vinegar
- 30ml (2 tablespoons) Tomato Ketchup
- 1 teaspoon Grain Mustard Milled Pepper to taste
Instructions
- Blend all the ingredients together and use a marinade and basting liquor for duck, Chicken and Pork.
- Cover all raw joints in the marinade and refrigerate for 4 hours or overnight. Use marinade for basting during cooking and in the final sauces.
- Serving Suggestion Lightly score the skin on Margret Duck breasts and marinade as above.
- When required, remove from marinade, season and gently fry skin side down until Crisp and coloured, turn and baste skin with marinade.
- Continue cooking in the oven for further 8 to 10 minutes using the remaining marinade to baste and glaze.
- Stand for a couple of minutes before carving and presentation.
- Serve the conflict of Cranberries or similar red fruits warmed in Spiced Berry Cordial and garnish to put watercress.
Labels: berry, breast, cordial, duck, marinade, recipe, recipes, spiced
Tuesday, November 11, 2008
