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Ingredients

• 450g (1lb) Haddock or Cod Fillets
• 4 tsp Lemon Juice
• 1 tbsp Butter or Margarine
• 1 tsp Lemon Rind
• 1/8 tsp Salt
• 1/8 tsp Rosemary
• Salt & Black Pepper

Method

1. Preheat oven to 180°C: 350°F: Gas 4.
2. Divide fish into four portions.
3. Place into a stoneware dish.
4. Mix butter or margarine, lemon juice, grated lemon rind, rosemary, salt and pepper.
5. Pour over fish and bake for 25 minutes or until fish flakes easily when tested with a fork.

Using dried herbs to flavour Fish:

Sprinkle onto fish or seafood before baking or grilling.

• 5 teaspoons of dried basil
• 5 teaspoons of crushed fennel seed
• 4 teaspoons of dried parsley
• 1 teaspoon of dried lemon peel
• Combine all herbs and store in a tightly closed glass jar at room temperature.

Lomer Foods

Labels: baked, cod, fish, haddock, lemon

Ingredients

• 275g Plain Flour
• 1 tsp Baking Powder
• 1 tsp Salt (fine grain)
• 90g Sugar
• 225ml Milk
• 2 Eggs
• 110g Butter
• zest of two Limes
• 8 tbsp Belvoir Lime Cordial (which is made with fresh Lemongrass)

Instructions

1. Sieve the flour into a bowl and add the baking powder, salt and lime zest.
2. Melt the butter in a saucepan over a low heat and allow to cool.
3. Put the eggs, milk, cordial, melted butter and sugar in a bowl and mix together.
4. Pour the dry ingredients over the liquid and fold in but do not over stir, as this will stop the muffins rising well.
5. Grease your muffin tins well and then fill up the muffin holes with the rest of the muffin mixture.
6. Bake in an oven for about 20 minutes at Gas 6, 400ºF or 200ºC till well risen and brown. Makes 12.

Buy Belvoir products

Labels: cake, cooking, lemon, lemongrass, lime, muffins, recipe, recipes, sweet