Sweet Lime & Lemongrass Muffins
Ingredients
- 275g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Salt (fine grain)
- 90g Sugar
- 225ml Milk
- 2 Eggs
- 110g Butter
- zest of two Limes
- 8 tbsp Belvoir Lime Cordial (which is made with fresh Lemongrass)
Instructions
- Sieve the flour into a bowl and add the baking powder, salt and lime zest.
- Melt the butter in a saucepan over a low heat and allow to cool.
- Put the eggs, milk, cordial, melted butter and sugar in a bowl and mix together.
- Pour the dry ingredients over the liquid and fold in but do not over stir, as this will stop the muffins rising well.
- Grease your muffin tins well and then fill up the muffin holes with the rest of the muffin mixture.
- Bake in an oven for about 20 minutes at Gas 6, 400ºF or 200ºC till well risen and brown. Makes 12.
Labels: cake, cooking, lemon, lemongrass, lime, muffins, recipe, recipes, sweet
Tuesday, November 11, 2008
