Grandma’s Oatmeal Biscuits / Cookies
Simply the best ‘cookies’ you will taste anywhere. Whilst we cannot guarantee that consuming quantities of these will lead you to lose inches off you waist, we can guarantee you will earn brownie points with the rest of your family.
Ingredients
- 8oz (225g) of butter
- 8 oz (225g) of brown sugar
- 8oz (225g) of granulated sugar
- ½ teaspoon vanilla
- 2 eggs
- 6 oz (175g) of plain flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 10 oz (300g) Organic Pertwood Porridge Oats
- Chopped nuts, raisins, chocolate chunks (to taste – but we advise adding them all)
Method
- Pre-heat oven to 350oF/175oC.
- Cream butter and sugars.
- Add vanilla and egg, followed by dry ingredients.
- Drop by small teaspoonfuls onto greased baking sheet.
- Bake for 8-9 minutes until very light golden colour.
Labels: Cookies, Oatmeal Biscuits, pertwood
Wednesday, January 27, 2010
