Lemon Baked Fish
Ingredients
- 450g (1lb) Haddock or Cod Fillets
- 4 tsp Lemon Juice
- 1 tbsp Butter or Margarine
- 1 tsp Lemon Rind
- 1/8 tsp Salt
- 1/8 tsp Rosemary
- Salt & Black Pepper
Method
- Preheat oven to 180°C: 350°F: Gas 4.
- Divide fish into four portions.
- Place into a stoneware dish.
- Mix butter or margarine, lemon juice, grated lemon rind, rosemary, salt and pepper.
- Pour over fish and bake for 25 minutes or until fish flakes easily when tested with a fork.
Using dried herbs to flavour Fish:
Sprinkle onto fish or seafood before baking or grilling.
- 5 teaspoons of dried basil
- 5 teaspoons of crushed fennel seed
- 4 teaspoons of dried parsley
- 1 teaspoon of dried lemon peel
- Combine all herbs and store in a tightly closed glass jar at room temperature.
Tuesday, August 11, 2009
