Oriental Belly Pork Rashers
Ingredients
- 8 pork belly rashers
- 30 ml maple syrup
- 30 ml Balsamico
- 1 tsp Chinese 5 Spice
- 2 cloves garlic crushed
- 1 small piece of ginger finely diced
Instructions
- Mix all marinade ingredients together and pour over the pork, leave for a few hours or overnight.
- Remove the rashers from the marinade and cook on the barbeque until cooked through and nice and golden, brushing with remaining marinade as necessary as they cook.
Imaginative Cuisine Original Balsamico
Labels: Balsamico, Belly Pork, Oriental, Rashers, recipe
Friday, June 12, 2009
