Vanilla Ice Cream with Apricot and Elderflower Sauce
Ingredients
- 3-4 scoops of good quality vanilla ice cream
- 4 Fresh Apricots
- 75g Castor Sugar
- 2 tbspns of Elderflower Cordial
- 3 fl oz of water
Instructions
- Place the apricots into a saucepan with the sugar, Elderflower Cordial and water, bring slowly to a simmer then stir to dissolve the sugar.
- Continue to heat until the apricots have cooked and the sauce looks thick, take off the heat and allow to cool. When cooled, purée until smooth and pour over the ice cream.
Labels: apricot, cordial, cream, elderflower, recipe, recipes, vanilla
Tuesday, November 11, 2008
