Recipes

Limeflower Cordial

Limeflower Sorbet

Ingredients

• 280 ml limeflower cordial
• 280ml water

Instructions

• Boil and reduce by half. Freeze for one hour, then beat to prevent ice crystals forming. Return to the freezer for at least 3 hours to freeze completely. Remove from the freezer 20 minutes before serving to allow the sorbet to soften slightly.

Limeflower Sorbet

Mix 200ml of crème fraîche with 2 tablespoons of limeflower cordial to serve with any pudding.

Ice Lollies

Mix one part limeflower cordial to five parts water and freeze.

Vodka Cocktail

Add a dash of limeflower cordial to a vodka and soda.

Limeflower Presse

Add one part limeflower cordial to ten parts sparkling spring water for a delicate refreshing drink.

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