Recipes

Spiced Berry Cordial

Glazed Duck Breast in a Spiced Berry Marinade

Ingredients

• 30ml (2 tablespoons) Spiced Berry Cordial
• 30ml (2 tablespoons) Red Wine Vinegar
• 30ml (2 tablespoons) Tomato Ketchup
• 1 teaspoon Grain Mustard Milled Pepper to taste

Instructions

• Blend all the ingredients together and use a marinade and basting liquor for duck, Chicken and Pork. Cover all raw joints in the marinade and refrigerate for 4 hours or overnight. Use marinade for basting during cooking and in the final sauces.
• Serving Suggestion Lightly score the skin on Margret Duck breasts and marinade as above. When required, remove from marinade, season and gently fry skin side down until Crisp and coloured, turn and baste skin with marinade. Continue cooking in the oven for further 8 to 10 minutes using the remaining marinade to baste and glaze. Stand for a couple of minutes before carving and presentation. Serve the conflict of Cranberries or similar red fruits warmed in Spiced Berry Cordial and garnish to put watercress.

Goats Cheese in a Filo and Sesame Seed Crust

Ingredients

• 4 slices of Goats Cheese
• (roll) 1 packet of Filo Pastry
• 4 tbsp. of Sesame Seeds
• 3 tbsp. fresh Basil
• 1 Egg
• 1 Bag fresh Salad Leaves
• Spiced Berry Sauce
• 30 ml Spiced Berry Cordial
• 30 ml Red Wine
• 10g Finely Chopped Shallots
• 1 Juice of one Orange
• 1 tsp. Grated Orange Zest
• 100 ml Redcurrant Jelly
• 110 ml of Mixed Berries

Instructions

• To make one filo parcel, take 4 sheets of filo pastry, butter and sprinkle the sesame seeds and fresh basil leaves between the layers. Place the Goats Cheese in the centre of the pastry add one tablespoon of Spiced Berry sauce seal to make a parcel brush with beaten egg, and bake in a hot oven 400ºc until golden brown.
• Serve on dressed mixed salad leaves with the remaining sauce around the side.

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