Recipes

Sweet Lime & Lemongrass Muffins

Ingredients

• 275g Plain Flour
• 1 tsp Baking Powder
• 1 tsp Salt (fine grain)
• 90g Sugar
• 225ml Milk
• 2 Eggs
• 110g Butter
• zest of two Limes
• 8 tbsp Belvoir Lime Cordial (which is made with fresh Lemongrass)

Instructions

• Sieve the flour into a bowl and add the baking powder, salt and lime zest.
• Melt the butter in a saucepan over a low heat and allow to cool.
• Put the eggs, milk, cordial, melted butter and sugar in a bowl and mix together.
• Pour the dry ingredients over the liquid and fold in but do not over stir, as this will stop the muffins rising well.
• Grease your muffin tins well and then fill up the muffin holes with the rest of the muffin mixture.
• Bake in an oven for about 20 minutes at Gas 6, 400ºF or 200ºC till well risen and brown. Makes 12.

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