Recipes

Other ideas for Best of Taste Fruit Coulis

Apricot Coulis

If you love apricots you'll love this! Its fantastic poured over pancakes or sponge puddings or with fresh fruit and ice creams in a sundae or to flavour whipped cream and used instead of jam in cakes. Also superb as a base in a creme brulee sharp and sweet at the same time it really adds flavour to some old classics! For a savoury use, it is excellent to glaze roast or baked hams.

Mango and Passion Fruit Coulis

Made from a wonderful blend of sun ripened mangoes and the strained juice of passion fruit. Great with any other tropical fruits, bananas especially (fried, barbecued or baked as well as fresh). Great with yoghurts, creme fraiche and ice cream.

Blackcurrant Coulis

Made from masses of plump, sharp English blackcurrants this is a wonderfully tart flavoured coulis that is rich in Vitamin C. Wonderful with anything rather sweet or bland and excellent for flavouring homemade ices, sorbets or long summer drinks and spritzers. Good with warm water to fight off colds in winter. Also excellent with deep fried Brie or camembert or as a flavouring in sauces with rich, game meats.

Blackberry and Apple Coulis

Capturing the tastes of early autumn our Blackberry and Apple coulis is made from sharp green cooking apples and sweet ripe blackberries. The coulis is a wonderful complement to warm apple tarts or apple filled pancakes as well as ice creams and natural yoghurts.

Wild Blueberry Coulis

The ultimate health food! Low in sugar, experimentally proved to be full of anti-carcinogenic with anti-ageing properties and packed with a delicate, subtle flavour gained from the peaty soils of Canada where blueberries grow in abundance. Serve with yoghurt, warmed muffins or pancakes. Great in sauces with roast or grilled duck.

Black Cherry Coulis with Kirsch

The combination of sweet dark cherries and Kirsch has long been a favourite of dessert and pastry chefs around the world. By bringing the two flavours together in a coulis you can now enjoy a really gourmet dessert at the twist of a lid. Wonderful with any rich chocolate desserts or gateaux it is also superb with ice cream sundaes or pancakes. For a savoury use add to a sauce for Roast duck or grilled or braised duck breasts.

Damson with Sloe Gin

Made from that quint essentially English wild plums the damson with English sloe gin this coulis captures the wonderfully sharp and distinctive flavours of damsons . the sloe gin adds a subtly nutty kernel flavour. Excellent with really sweet desserts or natural yoghurts. Also excellent to make ices, sorbets etc... A gourmet treat served with a terrine of venison for a starter.

Summer fruits Coulis

A melange of blackcurrants, redcurrants and raspberries. Sharp and fruity. Excellent with ices and meringues, yoghurts, tarts, pancakes and pastries.

Raspberry Coulis

The classic! Favoured by chefs throughout the world to serve with melon for starters, with other summer fruits especially strawberries or with pastries, meringues, pavlovas, chocolate desserts etc. the list is endless. Wonderfully fruity with just the right amount of sharpness to compliment anything else that is very rich, sweet or a little bland.

Strawberry Coulis

Forget glasshouse strawberries, large, red on the outside, white inside and tasteless... Remember sun ripened strawberries sweet, juicy and red fleshed. Rarely available and then only for a few short weeks of the year. These are the varieties we use and you can really taste the difference. Superb with pavlovas, ice creams, yoghurts, meringues and try them with mangoes!

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