Recipes

Fillet of Cod with Parma Ham & Herb Crust (serves 6)

Ingredients

• 3 large cod fillets (skinned)
• 6 slices of parma ham, each cut into 4
• 3 slices of fresh white bread
• 20g flat leaf parsley
• 20g coriander
• 4 cloves garlic
• 1 tbsp Hanbury Good With Fish Salt
• Pepper
• 1 egg, beaten
• 2 tbsp olive oil

Instructions

• Blend bread, garlic and salt in a food processor until fine breadcrumbs.
• Add chopped parsley and coriander and blend.
• Cut cod fillets in half and score 4 cuts at a diagonal.
• Stuff the parma ham into the scores. -Brush the fillets with beaten egg and pat the breadcrumb mix on top.
• Lay on a lightly oiled baking tray, drizzle over olive oil and bake in a moderate oven (350F/180C) for 10-15 minutes.
• Serve with Roasted Red Pepper and Tomato Salsa.

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